This is the Basic Pasta Dough with the addition of squid ink. The ink makes the pasta black and also infuses it with a subtle seafood flavor. You may want to wear plastic gloves while making this pasta; otherwise, the black ink will stain your hands for days. You can buy squid ink or cuttlefish ink at Italian and specialty food stores; if you can’t find it, you can’t make this dough. Use a quality store-bought squid ink pasta, preferably fresh, instead.
Turn humble onions into this thrifty yet luxe pasta dinner.
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