Name: Black Bean Burgers
Cook time: 10 min
Total time: 15 min
Yield: Makes 4 servings
Ingredients: 2 (14-ounce) cans black beans, rinsed and drained, divided; 3 tablespoons mayonnaise; 1/3 cup plain dry bread crumbs; 2 teaspoons ground cumin; 1 teaspoon dried oregano, crumbled; 1/4 teaspoon cayenne; 1/4 cup finely chopped cilantro; 3 tablespoons vegetable oil; 4 soft hamburger buns; Accompaniments: sour cream; salsa; lettuce

Photo by Romulo Yanes

There are lots of meatless burgers in the world, but this Latin American-inspired recipe is especially satisfying without being stodgy. It's pantry-friendly to boot.

Recipe notes

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Recipe notes

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45 Burgers That Aren't Made With Beef

Our 51 Best Burger Recipes

How to Cook and Save Water at the Same Time

Burgers Beyond Beef