Skip to main content
Epicurious
Cookbooks

Black and White Milkshake

5.0

(1)

A black and white milkshake is a chocolate milkshake made with vanilla ice cream and chocolate syrup. Think of this as a more delicate version of a chocolate milkshake.

Recipe information

  • Yield

    one 16-ounce milkshake or two 8-ounce milkshakes

Ingredients

1/3 cup whole milk
1/4 cup Chocolate Syrup (page 153)
11 ounces premium vanilla ice cream (about 1 3/4 packed cups)

Preparation

  1. Combine the milk and chocolate sauce in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately.

Bobby Flay's Burgers, Fries, and Shakes
TagsMilkshakeBeveragesBlenderCookbooks
Read More
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Burger Beans
A beefed-up take on a BBQ staple.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
15 Types of Squash and How to Cook Them
Finally learn the difference between kabocha and red kuri.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.