Bimbo Punch

Name: Bimbo Punch
Yield: Makes 16 servings.
Ingredients: 6 large lemons, thinly sliced; 1 1/2 quarts brandy; 1 pound lump sugar; 1 large block of ice; Orange and lemon slices

August 20, 2004

Recipe information

Yield
Makes 16 servings.

Ingredients

6 large lemons, thinly sliced

1 1/2 quarts brandy

1 pound lump sugar

1 large block of ice

Orange and lemon slices

Preparation

Steep lemon slices in brandy for 8 hours or overnight. Strain the brandy. Dissolve the lump sugar in boiling water, cool and add to the brandy. Chill. Put block of ice in a punch bowl and pour the liquor over it. Decorate with orange and lemon slices. Serve in 4-ounce punch glasses.

TagsPunch Beverages Cocktail Alcohol Pitcher Drink Brandy Lemon Citrus Fruit Orange Nut Free Gluten Free Dairy Free Easy Make Ahead No-Cook House & Garden

Recipe notes

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