Skip to main content
Epicurious
Cookbooks

Big Beef Burger Stack-Ups with Mushrooms, Peppers, and Onions

Recipe information

  • Yield

    4 servings

Ingredients

Swap

1 1/3 pounds ground sirloin, for the ground chicken
3 tablespoons chopped fresh sage for the basil
2 small red bell peppers for the cubanelles
Sliced smoked Gouda cheese for the Provolone

Preparation

  1. Prepare the burgers, mushrooms, peppers, and onions as in the master recipe, #116. To assemble, stack the burgers covered with smoked Gouda on the bun bottoms and top with the sautéed mushrooms and red bell peppers and the garlic bun tops. Serve the burger stacks alongside the greens and chips.

Rachael Ray 365: No Repeats
TagsBurgerAmericanGround BeefBeefMeatMushroomVegetableBell PepperOnionRoot VegetableMainDinnerCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.