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Berry Steak Sauce

Recipe information

  • Yield

    yields 2 cups

Ingredients

One 16-ounce can jellied cranberry sauce
1/3 cup bottled steak sauce
1 tablespoon brown sugar
1 tablespoon vegetable oil
2 teaspoons prepared mustard

Preparation

  1. Combine all the ingredients in a mixing bowl and beat with an electric mixer until smooth. Serve hot or cold, with pork, beef, or chicken.

Paula Deen's Kitchen Classics
TagsSauceCranberryBerryFruitNo-CookElectric MixerCookbooks
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