Name: Berry Parfait
Yield: Makes 4 servings
Ingredients: 2 cups skim milk; Juice and zest of 3 lemons, divided; 1/4 cup sugar; 2 tablespoons cornstarch; 1/4 cup nonfat Greek yogurt; 1 pint blue-berries; 2 tablespoons sugar; 1/2 cup graham cracker crumbs

Recipe information

Yield
Makes 4 servings

Ingredients

2 cups skim milk

Juice and zest of 3 lemons, divided

1/4 cup sugar

2 tablespoons cornstarch

1/4 cup nonfat Greek yogurt

1 pint blue-berries

2 tablespoons sugar

1/2 cup graham cracker crumbs

Preparation

Whisk milk, juice and zest of 2 lemons, sugar and cornstarch in a pot over medium heat until mixture thickens, 3 to 4 minutes. Let cool 2 minutes. Whisk in yogurt. Cook blue-berries, juice and zest of remaining lemon and sugar in another pot over medium heat, mashing until a chunky sauce forms, 2 to 3 minutes. Divide graham cracker crumbs and sauce among 4 glasses; top each with 1/2 cup yogurt pudding. Chill 1 hour.

TagsFruit Dessert Dessert Blueberry Berry Fruit Yogurt Dairy Breakfast Brunch Nut Free Make Ahead Simmer Self

Recipe notes

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