Skip to main content
Epicurious
House & Garden

Benedictine Cocktail

Recipe information

  • Yield

    Serves 1.

Ingredients

Cut lemon
Superfine sugar
Maraschino cherry
3 ounces Bénédictine
Dash Angostura bitters
2 or 3 ice cubes

Preparation

  1. Rub the rim of a cocktail glass with lemon and then dip it in the sugar. Put a cherry in the bottom of the glass. Combine the Benedictine, bitters, and ice in a cocktail shaker and shake lightly. Pour into the prepared glass.

TagsCocktailAlcoholBeveragesNut FreeGluten FreeDairy FreeEasyQuickNo-CookWinterFallHouse & Garden
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.