Name: Bell Pepper Relish
Yield: Makes about 2 1/2 cups
Ingredients: 1 large green bell pepper, chopped; 1 large red bell pepper, chopped; 1 large onion, chopped; 1 cup chopped tomato; 1 cup distilled white vinegar; 3/4 cup sugar; 1 teaspoon celery seeds; 1 teaspoon turmeric; 1/2 teaspoon salt; 1/2 teaspoon mustard seeds; 1/2 teaspoon dried tarragon, crumbled

Recipe information

Yield
Makes about 2 1/2 cups

Ingredients

1 large green bell pepper, chopped

1 large red bell pepper, chopped

1 large onion, chopped

1 cup chopped tomato

1 cup distilled white vinegar

3/4 cup sugar

1 teaspoon celery seeds

1 teaspoon turmeric

1/2 teaspoon salt

1/2 teaspoon mustard seeds

1/2 teaspoon dried tarragon, crumbled

Preparation

Combine all ingredients in heavy large saucepan. Boil over medium-high heat until mixture thickens slightly, stirring occasionally, about 35 minutes. Cool, cover and refrigerate. (Can be prepared 2 weeks ahead. Keep refrigerated.)