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Epicurious
Gourmet

Beet-Pickled Deviled Eggs

By Ian Knauer

4.1

(46)

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Beet-Pickled Deviled EggsRoland Bello

A big jar of beet-pickled hard-boiled eggs anchors many a neighborhood bar in Pennsylvania, but you can take the idea a step further, melding a colorful finger food with another classic snack. Caraway seeds add an aromatic note to the eggs’ deviled filling.

Cooks’ notes:

•Eggs can be marinated, chilled, in an airtight container up to 3 days.
•Eggs can be filled 2 hours ahead and chilled, loosely covered.

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