Name: Beet and Sardine Salad
Yield: Makes 6 servings
Ingredients: 1/2 cup sour cream; 1 tablespoon bottled horseradish (not drained); 2 tablespoons chopped fresh dill; 1 (16-oz) jar pickled sliced beets, drained; 1 tablespoon vegetable oil; 1 (3 3/4- to 4 3/8-oz) can sardines in oil, drained

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Beet and Sardine SaladRomulo Yanes

Active time: 15 min Start to finish: 15 min

Recipe information

Yield
Makes 6 servings

Ingredients

1/2 cup sour cream

1 tablespoon bottled horseradish (not drained)

2 tablespoons chopped fresh dill

1 (16-oz) jar pickled sliced beets, drained

1 tablespoon vegetable oil

1 (3 3/4- to 4 3/8-oz) can sardines in oil, drained

Preparation

Stir together sour cream, horseradish, dill, and salt to taste. Cut beets into 1/2-inch cubes and toss with oil and salt to taste. Serve sardines on top of beets with sour cream mixture.

TagsSalad Beet Root Vegetable Vegetable Sardine Fish Seafood Dill Herbs & Spices Starter Dinner Gluten Free Nut Free Quick Easy 5 Ingredients or Fewer No-Cook Gourmet

Recipe notes

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