Skip to main content
Epicurious
Cookbooks

Beer Batter

Crack open a cold Mexican cerveza, like a Negra Modelo or a Dos Equis (XX) Amber, to make this tasty beer batter. It will also change the way you think about fried fish.

Recipe information

  • Yield

    makes 1 2/3 cups

Ingredients

1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup dark Mexican beer

Preparation

  1. Mix the flour, salt, and pepper in a medium bowl. Gradually add the beer while whisking. Set the batter aside and let it rest for 15 minutes before using.

Fresh Mexico
TagsCondimentBeerAlcoholBeveragesDairy FreeNut FreeVegetarianVeganMeal PrepNo-CookCookbooks
Read More
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Grilled Lemongrass Chicken Thighs
A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.
Orecchiette With Fresh Corn Alfredo
Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.