Skip to main content
Epicurious
Gourmet

Beachcomber

By Amy Mastrangelo
Image may contain Cutlery Fork Home Decor Bowl and Pottery
Photo by Chelsea Kyle

Recipe information

  • Yield

    Serves 1

Ingredients

1 1/2 oz (3 tablespoons) light rum
1/2 oz (1 tablespoon) triple sec
1 tablespoon fresh lime juice
1 teaspoon maraschino liqueur or kirsch
Sparkling water to taste
Garnish: a maraschino cherry

Preparation

  1. Shake all ingredients except sparkling water in a cocktail shaker with 1 cup ice cubes, then strain into a tall glass filled with ice cubes. Add sparkling water and stir.

TagsCocktailAlcoholBeveragesTriple SecLiqueurKirschBrandyRumAmericanEasyQuick30 Minutes or LessSummerGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Watermelon Cosmo
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
15 Types of Squash and How to Cook Them
Finally learn the difference between kabocha and red kuri.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.