Name: Basil Zucchini
Yield: Serves 2
Ingredients: 1 teaspoon olive oil; 3 small zucchini, thinly sliced; 2 tablespoons chopped fresh basil; 1 garlic clove, minced

Recipe information

Yield
Serves 2

Ingredients

1 teaspoon olive oil

3 small zucchini, thinly sliced

2 tablespoons chopped fresh basil

1 garlic clove, minced

Preparation

Heat oil in heavy medium nonstick skillet. Add zucchini, 1 tablespoon basil and garlic and stir-fry until zucchini is just tender, about 5 minutes. Season to taste with salt and pepper. Remove from heat. Sprinkle with remaining basil.

Nutrition Per Serving

Per serving: calories

50; fat

3 g; sodium

6 mg; cholesterol

0 mg;

#### Nutritional analysis provided by Bon Appétit

TagsBasil Herbs & Spices Zucchini Squash Vegetable Side Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer Saute Bon Appétit

Recipe notes

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