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Basil Lemonade

5.0

(12)

Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.

Cooks' note:

Lemonade, without ice, can be made 3 hours ahead and chilled, covered.

Recipe information

  • Total Time

    2 1/4 hour

  • Yield

    Makes about 6 cups

Ingredients

2 cups basil lemon syrup
2 cups cold water
2 cups ice cubes
1 1/4 cups fresh lemon juice
Garnish: fresh basil sprigs; lemon zest strips
lemon zest strips

Preparation

  1. Stir together all ingredients in a large pitcher, then pour into tall glasses half filled with ice.

TagsCold DrinkBeveragesPitcher DrinkLemonadeBasilHerbs & SpicesLemonCitrusFruitNonalcoholicGluten FreeDairy FreeNut FreeEasyMake AheadQuickNo-CookMemorial DayFourth of JulySummerGourmet
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