Name: Barbecue Boneless Pork Ribs
Yield: Serves 4
Ingredients: 1 1/4 pounds lean boneless pork ribs (cut from loin), well trimmed; 1 cup purchased barbecue sauce; 2 green onions, sliced

Meaty pork ribs usually take time to prepare and are full of calories. This quick and easy version keeps the flavor but leaves out the fat and the bones.

Recipe information

Yield
Serves 4

Ingredients

1 1/4 pounds lean boneless pork ribs (cut from loin), well trimmed

1 cup purchased barbecue sauce

2 green onions, sliced

Preparation

Step 1
Combine pork and barbecue sauce in large baking dish. Turn ribs to coat with sauce. Cover and refrigerate 4 hours.
Step 2
Prepare barbecue (medium-high heat). Grill pork until cooked through, basting with sauce, turning occasionally, about 18 minutes. Transfer to platter. Sprinkle with green onions and serve

Nutrition Per Serving

Per serving: calories

300; fat

12 g; sodium

594 mg; cholesterol

105 mg

#### Nutritional analysis provided by Bon Appétit

TagsRibs American Southern Pork Rib Pork Meat Scallion Onion Root Vegetable Vegetable Main Dinner Nut Free Gluten Free Dairy Free Easy Grilling Bon Appétit

Recipe notes

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