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Banana “Ice Cream” Fake-Out

Recipe information

  • Yield

    serves 4

Ingredients

3 bananas, peeled and cut into chunks, frozen
1/4 cup milk

Preparation

  1. Step 1

    In the bowl of a food processor, puree the frozen bananas, adding the milk in small increments as needed to loosen the mixture, until whipped, about 2 minutes.

    Step 2

    Serve the “ice cream” immediately with your favorite toppings.

Rachael Ray's Look + Cook
TagsIce CreamFrozen DessertDessertBananaFruitNut FreeGluten FreeDairy FreeVeganVegetarianEasyQuickNo-CookFood ProcessorBlenderCookbooks
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