Balsamic Vinaigrette

Name: Balsamic Vinaigrette
Yield: yields 1 1/3 cups
Ingredients: 1 cup olive oil; 1/4 cup balsamic vinegar; 2 tablespoons sugar; 2 large cloves garlic, crushed; 1 teaspoon salt; 1/2 teaspoon pepper

December 14, 2011

This dressing is especially good on tossed greens with tomatoes, red onion, and crumbled blue cheese.

Recipe information

Yield
yields 1 1/3 cups

Ingredients

1 cup olive oil

1/4 cup balsamic vinegar

2 tablespoons sugar

2 large cloves garlic, crushed

1 teaspoon salt

1/2 teaspoon pepper

Preparation

Combine all the ingredients in a jar with a tight-fitting lid and shake well. Let stand for at least 1/2 hour before using.

Paula Deen's Kitchen Classics

TagsSalad Dressing Salad 5 Ingredients or Fewer Easy Quick No-Cook Cookbooks

Recipe notes

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