Name: Balsamic-Marinated Radicchio with Fresh Ricotta
Cook time: 20 min
Total time: 1 1/4 hr (includes marinating)
Yield: Makes 8 servings
Ingredients: 2 tablespoons balsamic vinegar; 5 garlic cloves, smashed; 1 teaspoon fresh lemon juice; 1/2 cup plus 2 tablespoon extra-virgin olive oil, divided, plus additional for drizzling; 1 pound radicchio (preferably Treviso), quartered lengthwise, or regular radicchio, cut into 2-inch wedges; 1/2 cup basil leaves; 1/2 pound fresh ricotta

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Balsamic-Marinated Radicchio with Fresh RicottaRoland Bello

Radicchio is a type of chicory with an alluring bittersweet flavor. The variety called Treviso, so named for its growing region in Italy, has tapering, wine-colored leaves. Its charm increases exponentially when it's cooked—in this case, broiled—and tossed with a sweet balsamic dressing. Fresh basil and a dollop of creamy ricotta round everything out.

Cooks Notes:

Radicchio can be marinated, chilled after 1 hour, up to 8 hours. Bring to room temperature before serving.

Recipe notes

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