Name: Bakewell Tart
Yield: Makes 8 servings
Ingredients: 4 cups all-purpose flour; 1/8 teaspoon fine sea salt; 1 pound (4 sticks) unsalted butter; 1 large egg white; 1/2 cup huckleberry jam or jam of choice, such as blackberry or strawberry; 4 large eggs; 3/4 cup (1 1/2 sticks, or 12 tablespoons) unsalted butter; 3/4 cup sugar; 1/2 cup all-purpose flour; an 8-inch deep-dish pie plate, parchment paper, pie weights or dried beans, and a pastry brush

Image may contain Cutlery Fork Food Dessert Cake Pie Apple Pie Dish Meal and Plant

Bakewell TartTracey Middlekauff

Chef Cathal Armstrong of Restaurant Eve in Alexandria, Virginia, shared this recipe as part of a St. Patrick's Day feast he created exclusively for Epicurious. Although this dessert originated in Bakewell, England, chefs and cooks around England, Scotland, Ireland, and Wales have created their own adaptations. Chef Armstrong's version, which is based on his mother's, is halfway between the classic Bakewell tart and the classic Bakewell pudding. This recipe calls for a quick puff pastry, but in a pinch you can use the store-bought frozen variety. Leftover puff pastry can be used to make Cheese Straws or Palmiers.

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.