You could probably use any finely ground dried chile for this, but I like the mixed ground seasoning known as nanami togarashi. Togarashi is simply the Japanese term for red chile, but this one is blended with orange peel, sesame seeds, and ginger. It has a slight grittiness that works well with the silky softness of the eggplant. You can find it in any Japanese market. Get the yellow miso, by the way, not the darker and substantially saltier one. Small eggplants are best for this, available from Chinese and Asian markets.
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.