Baked Chicken with Mushrooms and Artichokes Recipe | Epicurious

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Recipe information

Yield
Serves 4

Ingredients

4 chicken breast halves

Salt and pepper

1 6-ounce jar marinated artichoke hearts

8 ounces mushrooms, sliced

5 green onions, chopped

1 cup dry white wine

Preparation

Preheat oven to 350°F. Season chicken breast halves with salt and pepper. Place skin side up in 9x13-inch baking dish. Drain artichokes, reserving marinade. Cut artichoke in half. Top chicken breasts with artichokes, mushrooms and green onions. Pour reserved marinade and white wine over. Bake until chicken is cooked through. about 45 minutes.

TagsWhite Wine Wine Alcohol Beverages Chicken Breast Chicken Poultry Artichoke Vegetable Mushroom Scallion Onion Root Vegetable Main Dinner Dairy Free Nut Free Easy 5 Ingredients or Fewer Oven Bake Spring Bon Appétit

Recipe notes

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