Recipe information
Yield
serves 8
Ingredients
2 tablespoons bacon fat or vegetable oil
1 cup sliced onions
Two 1-pound cans Boston-style baked beans
1 cup diced cooked ham
1 tablespoon prepared mustard
2 tomatoes, peeled and sliced
2 teaspoons brown sugar
1 teaspoon salt
Preparation
Preheat the oven to 400 degrees. Heat the fat in a heavy skillet, add the onions, and sauté until tender. Combine the beans, ham, and mustard; arrange half this mixture in a 2-quart casserole. Place half of the onions and tomatoes over the beans; sprinkle with half of the sugar and salt. Repeat with the remaining ingredients. Bake, covered, for 30 minutes. Uncover the casserole and bake for 5 minutes longer.
