Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
2 small bananas, peeled and sliced thin crosswise
2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine
1/4 cup heavy cream
1/8 teaspoon vanilla extract
Preparation
Step 1
Preheat oven to 425°F.
Step 2
Divide half of the banana slices between two 1-cup ramekins and sprinkle half of chocolate over them. Arrange remaining banana slices over chocolate and top with remaining chocolate.
Step 3
In a bowl stir together cream and vanilla and pour over mixtures. Bake desserts in middle of oven 10 minutes.
