The herb-and-spice blend would also be terrific with eggplant or lamb.
Bon AppétitBaharat SeasoningBy Sarah DickermanDecember 13, 20105.0(6)Photo by Travis Rainey, Prop Styling by Alexandra Massillon, Food Styling by Rebecca JurkevichArrowJump To RecipeSave StorySave this storyPrintThe herb-and-spice blend would also be terrific with eggplant or lamb.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsSpice Blending 101It's the least painful cleaning you'll do all season, and it comes with a bonus: Flavor!