Gjelina chef Travis Lett and pastry chef Meave Mcauliffe have perfected this sweet-savory treat. "It's essential to work the dough as little as possible," says Lett. "If there are streaks of unincorporated butter or flour, that's fine." And Lett has a serving suggestion, too. "Try them with a high-quality farmstead butter and some flaky sea salt. Lovely."
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
From oven risotto with crispy mushrooms to green curry vinegar chicken.