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Epicurious
Gourmet

Baby Peas with Mustard Horseradish Butter

3.8

(4)

Recipe information

  • Total Time

    10 min

  • Yield

    Makes 4 servings

Ingredients

1 (10-ounce) package frozen baby peas
1/4 cup water
1/4 teaspoon salt
2 1/2 tablespoons unsalted butter, softened
1 tablespoon finely chopped shallot
2 teaspoons bottled horseradish (not drained)
1 teaspoon grainy mustard

Preparation

  1. Step 1

    Cook peas with water and salt in a 2-quart saucepan, covered, over moderate heat, until tender, 5 to 8 minutes.

    Step 2

    Meanwhile, mash together remaining ingredients and salt and pepper to taste in a small bowl. Drain peas in a colander and return to pan, then stir in butter mixture.

TagsPeaBean and LegumeVegetableHorseradishHerbs & SpicesSideDinnerGluten FreeNut FreeVegetarianEasyQuick30 Minutes or Less5 Ingredients or FewerGourmet
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