Skip to main content
Epicurious
Bon Appétit

Your New Avocado Toast

By Dawn PerryPhotography by Peden + Munk
Image may contain Plant Food Seasoning Vegetable and Produce
Peden + Munk

This avocado toast recipe is endlessly customizable—thus why we don't include specific amounts.

Recipe information

  • Yield

    Servings

Ingredients

Cucumber
Fresh lime juice
Crushed red pepper flakes
Salt and pepper
Sourdough bread
Tahini
Avocado
Olive oil

Preparation

  1. Season thinly sliced cucumber with fresh lime juice, crushed red pepper flakes, salt, and pepper. Spread toasted sourdough bread with tahini and top with smashed avocado; season with salt and pepper. Top with cucumber and a drizzle of olive oil.

TagsToastSandwichCucumberVegetableAvocadoTahiniQuickEasySnackDairy FreeVeganVegetarianHealthyishBreakfastLunchBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like Greek lemon potatoes and gochujang chicken stir-fry.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.