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Bon Appétit

Whiskey on the Rock

By The Bon Appétit Test KitchenPhotography by Jonathon Kambouris
Image may contain Drink Liquor Alcohol Beverage and Glass

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

Preparation

  1. Step 1

    Place 2-inch ice ball* in a double Old Fashioned glass. Pour 1/3 cup bourbon whiskey over.

    Step 2

    A large ice cube melts slowly, so your whiskey doesn't get watered down. Plus, it looks amazing. 2-inch Ice Ball Molds, $7; cocktailkingdom.com.

Nutrition Per Serving

1 serving contains:
Calories (kcal) 170
Fat (g) 0
Saturated Fat (g) 0
Cholesterol (mg) 0
Carbohydrates (g) 0
Dietary Fiber (g) 0
Total Sugars (g) 0
Protein (g) 0
Sodium (mg) 0
TagsCocktailAlcoholBeveragesWhiskeyBon Appétit
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