Skip to main content
Epicurious
Bon Appétit

Waffle with Cream Cheese and Smashed Berries

By Bon AppétitPhotography by Alex Lau
Image may contain Food Plant and Dessert
Alex Lau

Use a frozen whole grain waffle, or freeze leftover homemade waffles between sheets of waxed paper.

Recipe information

  • Yield

    1 Servings

Ingredients

1 waffle
2 tablespoons cream cheese
2 tablespoons raspberries, blueberries, or blackberries
1 tablespoon honey or agave

Preparation

  1. Toast a waffle and smear with cream cheese. Using a fork, smash raspberries, blueberries, or blackberries on top of cream cheese. Drizzle with honey or agave.

TagsWaffleDessertCream CheeseCheeseDairyBerryFruitSummerQuickEasyNut FreeBon Appétit
Read More
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Green Goddess Dressing
Or sauce. Or dip. Or sandwich spread.
Milagro Tequila Brings the Energy of Mexico City to Greenwich Village
Custom cocktail pouches, house beats, and global matchups were the backdrop of a vibrant, cocktail-fueled fête for soccer fans.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Watermelon Cosmo
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
Miso Curry Beef With Green Beans
Turn a pound of ground beef into this hearty, umami stir-fry.
Fresh Tomato Michelada
Use summer’s ripest offerings to make this Mexican party bev.