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Bon Appétit

Turkey Club with Fried Stuffing

By Amiel StanekPhotography by Christopher Testani
Image may contain Sandwich Food and Burger
Christopher Testani

This creative sandwich uses two leftovers: turkey and stuffing.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

3–4 slices bacon slices
slice of cold stuffing
2 slices marble rye, toasted
Mayonnaise
Baby arugula
Sliced turkey
Tomato slices

Preparation

  1. Cook bacon in a small skillet until brown and crisp; remove. Pour off most of the fat in skillet; cook stuffing (packing together if needed) until browned on both sides and warmed through. Build sandwich with marble rye, mayonnaise, bacon, baby arugula, turkey, fried stuffing (standing in as middle slice of bread), and tomato slices.

TagsSandwichAmericanBaconCured MeatMeatQuickEasyThanksgivingLunchBon Appétit
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