Skip to main content
Epicurious
Bon Appétit

Trout Roe and Turnip Toast

By Dawn PerryPhotography by Peden + Munk
Image may contain Plant Food Cake Dessert Birthday Cake Meal and Dish
Peden + Munk

Recipe information

  • Yield

    Servings

Ingredients

Dark rye bread
Cream cheese
Trout roe
Baby white turnips or radishes
Chives

Preparation

  1. Spread toasted dark rye bread with cream cheese. Layer on trout roe, thinly sliced baby white turnips or radishes, and chopped chives.

TagsToastSandwichCream CheeseCheeseDairyTurnipRoot VegetableVegetableRadishStarterSnackNut FreeLunchBon Appétit
Read More
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Green Goddess Dressing
Or sauce. Or dip. Or sandwich spread.
Milagro Tequila Brings the Energy of Mexico City to Greenwich Village
Custom cocktail pouches, house beats, and global matchups were the backdrop of a vibrant, cocktail-fueled fête for soccer fans.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Watermelon Cosmo
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
Miso Curry Beef With Green Beans
Turn a pound of ground beef into this hearty, umami stir-fry.
Fresh Tomato Michelada
Use summer’s ripest offerings to make this Mexican party bev.