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Bon Appétit

Tahini Dip for Dates

By Claire Saffitz
Image may contain Food Dish Meal Plant Dessert Vegetable and Nut
Alex Lau

Dates get even more Middle Eastern, dunked in tahini.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes about ½ cup

Ingredients

¼ cup plain whole-milk Greek yogurt
¼ cup tahini
2 tablespoons powdered sugar
Pitted dates
Toasted unsweetened coconut flakes or cacao nibs (for dipping)

Preparation

  1. Whisk yogurt, tahini, and powdered sugar in a small bowl until smooth. Dip dates in tahini mixture, then in coconut flakes.

Nutrition Per Serving

Calories (kcal) 58 Fat (g) 4.3 Saturated Fat (g) 1 Cholesterol (mg) 1 Carbohydrates (g) 4 Dietary Fiber (g) 0.5 Total Sugars (g) 2 Protein (g) 2 Sodium (mg) 11
TagsDipDessertTahiniDateDried FruitFruitCoconutCacao NibYogurtDairyQuickEasyGluten FreeBon Appétit
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