Skip to main content
Epicurious
Bon Appétit

Strawberry-Pineapple Hotness

By Dawn PerryPhotography by Matt Duckor
Image may contain Drink Juice Beverage and Orange Juice
Matt Duckor

A perfect use for that leftover can of chipotles in adobo hiding in the fridge.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

2 strawberries, hulled, halved
2 teaspoons sugar
2 ounces vodka
2 ounces pineapple juice
½ teaspoon adobo sauce from canned chipotle chiles in adobo sauce
Pineapple slice (for serving)

Preparation

  1. Muddle strawberries and sugar in a cocktail shaker. Add vodka, pineapple juice, and adobo sauce; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with pineapple slice.

TagsCocktailAlcoholBeveragesVodkaPineappleFruitStrawberryBerryQuickEasyBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.