Alex Lau
This Dutch baby is great for breakfast; sub out pastrami for roasted veggies to make this recipe vegetarian. Check out step-by-step photo here.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
As energizing as an energy bar, with a much simpler ingredient list.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.