Skip to main content
Epicurious
Bon Appétit

The Retox

By Dawn PerryPhotography by Matt Duckor
Image may contain Glass Drink Cocktail Alcohol Beverage Goblet Wine Glass and Wine
Matt Duckor

Like the opposite of master cleanse, with a similar kick.

Recipe information

  • Yield

    1 Servings

Ingredients

2 ounces whiskey
2 ounces apple cider
1 ounce apple cider vinegar
1 teaspoon pure maple syrup
1/8 teaspoon cayenne pepper
A few dashes angostura bitters
Orange twist (for garnish)

Preparation

  1. Combine apple cider, whiskey, vinegar, maple syrup, and cayenne in a cocktail shaker; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice, top with bitters, and garnish with orange twist.

TagsCocktailAlcoholBeveragesWhiskeyApple CiderFallQuickEasyBon Appétit
Read More
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Grilled Lemongrass Chicken Thighs
A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.
Orecchiette With Fresh Corn Alfredo
Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.