Photo by Heidi's Bridge, styling by Anna Billingskog
Sifting the powdered sugar may seem a bit fussy, but it’s the key to getting an even, not clumpy coating of sugar on each and every piece.
As energizing as an energy bar, with a much simpler ingredient list.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Froyo for one, made in a blender and topped with a crackly magic shell.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.