Picante Pigeon

Name: Picante Pigeon
Yield: Makes 1 Servings
Ingredients: 1–2 jalapeño slices; 2 teaspoons sugar; 2 ounces tequila reposado; 2 ounces fresh pink grapefruit juice; 1 ounce fresh lime juice; Grapefruit slice (for serving)

By Dawn PerryPhotography by Matt Duckor

February 27, 2014

Image may contain Drink Milk Beverage Plant Grapefruit Fruit Citrus Fruit Food and Produce

Matt Duckor

Be sure to taste your jalapeños before you muddle them. They range far and wide on the heat scale.

Recipe information

Yield
Makes 1 Servings

Ingredients

1–2 jalapeño slices

2 teaspoons sugar

2 ounces tequila reposado

2 ounces fresh pink grapefruit juice

1 ounce fresh lime juice

Grapefruit slice (for serving)

Preparation

Muddle jalapeño and sugar in a cocktail shaker. Add tequila, grapefruit juice, and lime juice; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with grapefruit slice.

TagsCocktail Alcohol Beverages Tequila Jalapeño Chile Vegetable Grapefruit Citrus Fruit Easy Quick Bon Appétit

Recipe notes

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