Skip to main content
Epicurious
Bon Appétit

Peppered Butter and Pear Toast

By Dawn PerryPhotography by Peden + Munk
Image may contain Food and Plant
Peden + Munk

Black pepper with fruit? It works—trust us.

Recipe information

  • Yield

    Servings

Ingredients

Butter
Black pepper
Whole grain bread
Pear
Bee pollen (optional)
Flaky sea salt

Preparation

  1. Season room-temperature butter with cracked black pepper. Spread toasted thin whole grain bread with pepper butter and top with thinly sliced pear. Sprinkle with bee pollen (if you want) and flaky sea salt.

TagsToastSandwichPearFruitQuickEasySnackStarterNut FreeVegetarianHealthyishBreakfastBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.