Skip to main content
Epicurious
Bon Appétit

Manischewitz Spritz

By Alison RomanPhotography by Jeremy Liebman
Image may contain Food
Jeremy Liebman

This may just be the cocktail to end all Manischewitz jokes. You decide.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

1 ounce Manischewitz wine
4 dashes Peychaud’s bitters
4 ounces chilled Prosecco or other sparkling white wine
1 thin lime wheel

Preparation

  1. Combine wine and bitters in a coupe glass. Top with Prosecco and garnish with lime.

TagsCocktailAlcoholBeveragesProseccoSparkling WineWineBon Appétit
Read More
Beergarita
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
Pear and Red Wine Sundae for Two
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
Caramelized Shallots
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.
Tomato Martini
Sweet, savory, and way too easy to drink.
Harissa Scampi
Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.
Vinegar Chicken With Figs
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
Baan Mae’s Thom Khem Thaohu
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
Pumpkin Tiramisu
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.