Skip to main content
Epicurious
Bon Appétit

Lavender-Lemon Crinkle Cookies

By Cheryl Day

4.3

(3)

LemonLavender Crinkle Cookie recipe
Photograph by Christopher Testani, Food styling by Victoria Granof, prop styling by Alex Brannian

If the joy of frolicking in a field of flowers could be captured in a cookie, it would be Cheryl Day’s lavender-lemon crinkle. These crackly, chewy cookies from her newest book, Cheryl Day’s Treasury of Southern Baking, balance bright lemon and floral lavender for a tender treat that makes a lovely addition to any cookie platter. Pro tip: The colder the dough, the less messy it will be to roll the balls in sugar.

What you’ll need

See Related Recipes and Cooking Tips

Read More
Super Seedy Power Cookies
As energizing as an energy bar, with a much simpler ingredient list.
Jammy Brie Galette
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
Almond-Apricot Crostata
This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.
Dark Chocolate Flax Bark
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Pumpkin Flan de Queso
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Gingery Pork Stuffed Tomatoes
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Hot Chocolate Cookies
A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.
Komal’s Pan de Elote
Try Komal’s pan de elote recipe with fresh corn and rice flour; a Mexican sweet corn cake topped with silky corn whipped cream.