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Epicurious
Bon Appétit

Isle of Pines

By Andrew KnowltonPhotography by Nigel Cox
Image may contain Lamp Drink Cocktail Alcohol Beverage Martini and Glass

Recipe information

  • Yield

    makes 4 Servings

Ingredients

1/2 cup pomegranate juice
1 tablespoon sugar
1 cup white rum
1/2 cup fresh grapefruit juice
Ice cubes

Preparation

  1. Step 1

    Bring pomegranate juice and sugar to boil in heavy small saucepan, stirring until sugar dissolves. Boil until reduced to 1/4 cup, about 5 minutes. Cool syrup.

    Step 2

    Pour 2 tablespoons syrup, 1/2 cup rum, and 1/4 cup grapefruit juice into cocktail shaker. Fill with ice; shake vigorously. Strain into 2 Martini glasses. Repeat to make 2 more drinks.

TagsCocktailAlcoholBeveragesRumPomegranateFruitBon Appétit
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