Horseradish–Black Pepper Gibson

Name: Horseradish–Black Pepper Gibson
Yield: 1 Servings
Ingredients: 2 ½ ounces Horseradish–Black Pepper Vodka (click for recipe); ½ ounce dry vermouth; Cocktail onions (for serving)

By Dawn PerryPhotography by Matt Duckor

February 27, 2014

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Matt Duckor

Use this spicy vodka in a Bloody Mary for extra kick.

Recipe information

Yield
1 Servings

Ingredients

2 ½ ounces Horseradish–Black Pepper Vodka (click for recipe)

½ ounce dry vermouth

Cocktail onions (for serving)

Preparation

Combine vodka and vermouth in a cocktail shaker; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a chilled coupe glass and garnish with cocktail onions.