Alex Lau
Instead of lemon juice, you can use fresh grapefruit or orange juice; bourbon is a great sub for rye.
Recipe information
Yield
4 Servings
Ingredients
16 ounces dry hard cider
6 ounces apple cider
2 ounces rye whiskey
1 ounce Aperol
1 ounce fresh lemon juice
Club soda (for serving)
Apple slices (for garnish)
Preparation
For each cocktail, pour 4 oz. hard cider, 1½ oz. apple cider, ½ oz. rye whiskey, ¼ oz. Aperol, and ¼ oz. lemon juice into a rocks glass filled with ice. Top off with club soda. Gently stir to combine and garnish with an apple slice.
