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Epicurious

Grilled Halloumi With Watercress

By Chris MoroccoPhotography by Christopher Testani
Grilled Halloumi with Watercress recipe
Christopher Testani

Literally grilled cheese. We love the squeaky texture and salty bite. It goes perfectly with our Grilled Brined Vegetables.

Recipe information

  • Yield

    4 Servings

Ingredients

1 8-ounce package halloumi, sliced ¼ inch thick
1 bunch watercress, tough stems removed
2 tablespoons olive oil
1 tablespoon fresh lemon juice
Kosher salt, freshly ground pepper

Preparation

  1. Step 1

    Prepare a grill for medium-high heat. Grill halloumi until browned and soft, about 2 minutes per side. Let cool slightly; break into large pieces. Place in a large bowl.

    Step 2

    Add watercress, oil, and lemon juice to cheese and toss to combine; season with salt and pepper.

Nutrition Per Serving

Calories (kcal) 250 Fat (g) 22 Saturated Fat (g) 11 Cholesterol (mg) 45 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 13 Sodium (mg) 610
TagsSaladWatercressLeafy GreensVegetableHalloumiCheeseDairySummerQuickEasyStarterSideGluten FreeNut FreeVegetarianKetoHealthyishGrillingdinner
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