This recipe makes enough mignonette for a dozen oysters.
Recipe information
Yield
Makes ¼ cup
Ingredients
¼ cup red wine vinegar
1 tablespoon minced shallot
¼ teaspoon freshly ground black pepper
12 large oysters, freshly shucked
Preparation
Stir vinegar, shallot, and pepper in a small bowl. Drizzle over oysters.
Nutrition Per Serving
6 servings
1 serving contains: Calories (kcal) 0 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 0
