Michael Graydon + Nikole Herriott
In this recipe, molasses keeps these cookies magically fresh and chewy for days.
As energizing as an energy bar, with a much simpler ingredient list.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Slowly roasting purple sweet potatoes in a sticky-sweet mixture of brown sugar and spices gives them a glossy sheen that’s as stunning as it is flavorful.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
A generous glug of stout gives this snackable loaf a malty depth.