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Epicurious
Bon Appétit

BA's Best Bolognese

By Andy Baraghani

5.0

(8)

This image may contain Food Pasta Meal and Dish
Photo by Chelsie Craig, Food Styling by Kate Buckens

It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re going to go low and slow—it’ll take around 3 hours, but most of that cook time is hands-off. 

What you’ll need

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