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Avocado Salsa

4.5

(8)

Recipe information

  • Yield

    Makes about 4 cups

Ingredients

2 large tomatoes, seeded, diced
1/2 red onion, chopped
1/2 cup chopped fresh cilantro
1/4 cup olive oil
2 tablespoons fresh lime juice
1 to 2 large jalapeño chilies, seeded but not deveined, minced
1 large avocado, diced

Preparation

  1. Combine first 6 ingredients in medium bowl. Season with salt. (Can be prepared 2 hours ahead. Cover and refrigerate.) Add avocado to salsa just before serving.

TagsSalsaCondimentTomatoVegetableAvocadoJalapeñoChileDinnerLunchVeganVegetarianDairy FreeGluten FreeNut FreeMake AheadEasyNo-CookBon Appétit
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