Asparagus with Lemon VinaigretteGourmet's Studios
This recipe can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 6
Ingredients
2 pounds thin asparagus
1/4 cup lemon vinaigrette
Preparation
Step 1
Trim asparagus and have ready a large bowl of ice and cold water. In a large saucepan of boiling salted water cook asparagus until just tender, 3 to 4 minutes, and with tongs transfer to ice water to stop cooking. Drain asparagus well in a colander and pat dry.
Step 2
Gently toss asparagus with vinaigrette and salt and pepper to taste.
